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Salt Factory/Saltern Registration

Create your account and register your salt facility to begin compliance.

1
Account Setup
2
Facility Info
3
Location
4
Product Info
5
Documents
Please enter representative name.
Please enter a valid email address.
Checking email availability...
Please choose a password.
Min 8 chars Letters Numbers Special char
Please confirm your password.
Passwords do not match.
Enter the registered name of your salt factory or saltern.
Please enter the name of the industry/facility.
Checking BRN availability...
Issued by the Registrar of Companies, Sri Lanka.
Please enter a valid Business Registration Number.
Please select the date of incorporation.
Please enter the 9-digit TIN certificate number.
Please enter the facility address.
Please enter a valid primary contact phone number.
Please enter the authorized owner name.
Please enter a valid National Identity Card (NIC) number.
Please select a district.
Please select a DS division.
Please select a local authority.
Please select a MOH area.
Please select a PHI area.
Type coordinates or click/drag the pin on the map below.
Click on the map or drag the pin to set your facility location.

Enter details of the primary salt product manufactured or processed at this facility.

Please enter the product name.
Please select the type of industry/source.
%
Please enter a valid NaCl percentage (0 - 100).
kg
Please enter the annual requirement/production in kg.
Toggle off if this product is non-iodized coarse/table salt.
Optional Description: If the product is not iodized, please specify the legal, industrial, technical, pharmaceutical, or export-related reasons why iodized salt is not suitable or required for this product.
Please provide a reason for non-iodization.

Upload the required supporting documents. Accepted formats: PDF, JPG, PNG (max 10 MB each). Other supporting documents: .ZIP only (max 30 MB).

Upload the BR certificate issued by the Registrar of Companies. Accepted formats: PDF, JPG, PNG (max 10 MB).
Business Registration Certificate is required (max 10 MB).
Upload a clear scanned copy of the owner's National Identity Card or Passport. Accepted formats: PDF, JPG, PNG (max 10 MB).
Owner's NIC is required (max 10 MB).
Upload approvals/certificates obtained from Pradeshiya Sabha / Municipal Council. Accepted formats: PDF, JPG, PNG (max 10 MB).
Local Authority Certificate is required (max 10 MB).
Upload the approved site layout or location plan of the salt land/facility. Accepted formats: PDF, JPG, PNG (max 10 MB).
Site Plan is required (max 10 MB).
Upload the internal structural blueprint or layout of the manufacturing plant. Accepted formats: PDF, JPG, PNG (max 10 MB).
Factory Layout is required (max 10 MB).
Upload the step-by-step salt production process diagram. Accepted formats: PDF, JPG, PNG (max 10 MB).
Process Flow Chart is required (max 10 MB).
Upload a high-resolution artwork/preview of the final product packaging label. Accepted formats: PDF, JPG, PNG (max 10 MB).
Product Label is required (max 10 MB).
.ZIP only Optional supporting documents. Format: .ZIP only. Max size: 30MB.
Other supporting documents must be a .ZIP file and not exceed 30MB.